Do You Have A Hotel With No Restauraunt Or Bar? Make The Change And Boost Profits
If you would like to add a full breakfast at your hotel, or even a room service delivery option, you need to know what goes into everything. It can be a lot to take on if you'll need cooks to help prepare the breakfast and meals and if you want to add a full restaurant. This is a great way to keep people at the hotel spending money and to attract people to the hotel to eat when they aren't guests. If you are interested in doing this, there are a few things you want to do.
Survey Guests
Put a survey in the guest's rooms to see if they wish you had a hot breakfast, a buffet, or a room service that they could order from whenever they want. If most of the guests reply that they would like a food option, you're missing out on a ton of money because these guests are going elsewhere to get their meals and leaving the hotel.
Find a Food and Beverage Manager
It may be easiest to outsource a food and beverage manager from a management company that specializes in this type of work, such as D&G Hospitality. They can oversee renovations for the project, they know what food and beverages to order, and they are experienced running this type of restaurant. They can help you get the restaurant set up and running, and then manage it for you.
Get Estimates for Necessary Renovations
There are going to be costs to make the necessary renovations you need, especially if you don't have a big kitchen or if you don't have a designated area you could turn into your bar and restaurant. Look at different layouts and themes that are used by other hotels to provide their guests with a restaurant or food service, and see what's the best option for your hotel.
There are a lot of different things that you may also want to start looking into, like getting a liquor license, finding out what type of liquor license you can get, and researching the area to find out what type of food would be best to offer. If there isn't a sports bar in the near area, adding one could be a fast way to bring people in once it's running. Talk with a management company and get all your details figured out so you can offer your guests a place to eat so you can get more business.